Jonttu’s thoughts about the year 2017

Blog series Part 5

22.12.2017 - Valtteri Karjula

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Jonttu’s thoughts on failure

Tête-à-tête with the CEO

22.12.2017 - Valtteri Karjula

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Project business: The backbone of Forenom

An accommodation solution in 48 hours, anywhere in the Nordic countries

01.12.2017 - Valtteri Karjula

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Hotel cooking hacks

How to cook a complete meal in a little different environment?

09.10.2017 - Forenom

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5 ways to save on accommodation

with this guidebook you'll master the 5 ways to save on accommodation.

28.08.2017 - Forenom

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Review by Exposed Magazine: Botell Volta, Stockholm

"Excitingly innovative accommodation option that seeks to challenge the concept of a hotel"

17.08.2017 - Johan Sandwall

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